February 2013
Though it’s located at the crossroads of Interstate 40 and Butler Avenue and connected to the Days Hotel, Northern Pines Restaurant is not a typical eatery just off a highway exit. Unlike the usual chains, diners and fast good joints, Northern Pines serves up high-end food and has its thematic focus on Arizona and Flagstaff.
“We kept all the construction local,” said Karan Patel, who partnered with Steve Allen, previous owner of The Mason Jar. Their upgraded establishment joins the major renovation of the hotel. “Everything from the artwork to the lighting to the booths to the tile is Arizona, if not Flagstaff . . . So now, this restaurant and bar is the community’s choice.” Continue reading “Northern Pines Restaurant”
Josephine’s Modern American Bistro has been serving delicious food to devoted guests since 2002. The big appeal is as tried and true as the historic home on the hill and the classic fare on the menu. The restaurant is chef-owned, so the food is forefront. “We also have a unique atmosphere in town,” said Chef Tony Cosentino. “Others have to create it, but our house with its garden patio and porch, two fireplaces, coffered ceiling, diamond sash windows and wainscot paneling are built in. And our warm, homey ingredients served with a twist invite people to relax and have a good time. That’s the big appeal.” 
As Tinderbox Kitchen unlocks their door at 5 p.m., its Annex bar next door is already hopping. On a chilly night in the fading light, the friendly clamor is inviting. So are the fresh sausages on offer amongst a short list of dishes scrawled across the chalkboard menu. This glorified waiting room for diners began in 2010, and has grown into a bar in its own right. 
Whenever I am in Florence – once to kick-start my son’s culinary career – I eat at Ciro and Sons. It is the heart and soul of everything Italian, from a family affair amongst the kitchen and wait staff to the always al dente penne arrabiata. Order a carafe of the local red wine and sigh. This is all well and good when you are in Tuscany, but we are lucky enough to spend our days in our own pleasure town of Flagstaff. 
When Chef Amanda Stine and Mary Garland, owner of Garland’s Oak Creek Lodge, met at a wedding, neither guessed their relationship would the one to last for over three decades and include publishing a feast-filled cookbook called Sharing the Table at Garland’s Lodge. Yet the lodge’s dining room has forged many a friendship, creating a family atmosphere that says, “Stay and sup with us.” 
After reading all of the news in the paper, one should consider pouring another cup of coffee and turning to the crossword puzzle. Following that, one might test their wits with some math wizardry in Sudoku. These kinds of brain teasers are a simple, leisure activity, but when practiced as part of a routine, the novelty of thinking creatively and logically can spur your brain to engage quicker. 
Twenty-two years ago, Simone Stephenson didn’t expect to move to a remote parcel of land at the bottom of the Kaibab Plateau. After she did, the painter planned to practice her art during the off season from river work. So recently, when Stephenson’s husband, Tim, went to the Post Office, perhaps he should’ve expected to come home to a vivid, tri-colored door.
Roll forward with the head heavy. Let the vertebrae connect with the mat like a string of pearls, one at a time. Lengthen the leg as if to write on the ceiling. Scoop your belly.
Story & Photography by Gail G. Collins
With all of the titles we claim for all the jobs we perform, many of us should add one more: Stress Manager. One local life coach teaches that taking a good five-minute break will make us better at everything else we do in a day.