Going home is often touted as a better ideal than idea, but when 1899 Bar & Grill harkened back to its roots, alumni and students, as well as the casual traveler or local, garnered more than they imagined. So named for the school’s founding year, 1899 acknowledges both its past and its march forward. Situated on Northern Arizona University’s North Campus, the building started out as a dining hall. Old grads, who stop in for a drink now, hardly recognize it, although the copper fireplace commanding the room is a clue and proper touchstone.
The modern sleekness of wood flooring and paneling blend with historic elements, plus texture and color, while the soaring ceiling and glass offer an airy space with an indoor-outdoor experience. Enjoy the roomy patio, seating 70 guests, and commune with the sweeping expanse of green and backdrop of mature pines. The red stone buildings and trademark conical towers are both fresh and timeless in turns. A pergola, allowing sun or shade, plus heaters for cool nights, create al fresco at its best.
1899 is the kind of place where friends can meet for a drink and stay for an upscale meal. Happy Hours are an everyday occurrence with typical libations and nosh, such as BBQ beef tips and mash, pork belly tacos or a mini Caesar salad. Every Sunday, 1899 showcases live entertainment.
Executive Chef Dennis Reuter pulls in regional foods as possible, but the menu aims for a global arc. Standout entrees include the Southwest brined pork loin, house-smoked with papaya barbecue sauce and served with warm potato salad and veg. The coffee and chili-rubbed hanger steak boasts sweet potato friends and creamed spinach.