Local Restaurants that Cater to the Meatless Diet Crowd
Food is fuel for the body.
The higher the octane, or nutrition, the better the body responds. For that reason and others, more than seven million Americans choose a vegetarian diet. It tends to be low in cholesterol as well as total and saturated fats, which guard against Type 2 Diabetes and heart disease. Besides forgoing meat, poultry and fish, a vegetarian diet may include dairy and eggs or not. A vegan diet adheres to stricter boundaries, eliminating animal sources and their products, such as milk, eggs and honey. Continue reading “VIVA Vegetarians”
Famed Southeast Asian Fare Expanding in Downtown
After returning from a trip to Thailand, serendipity awaited me—I’d be visiting four Thai restaurants, all located on San Francisco Street or Bangkok Street, as locals might come to call it. As on our trip, this nourishing task involved colorful stir fries and fragrant curries, eaten in friendly company. Each restaurant is owned by a Thai, whose culture makes meals a social occasion.
In Thailand, dishes are ordered and enjoyed family style—the more, the merrier. The meal doesn’t contain courses, but choices from many categories served together. These include a variety of meat and fish dishes, served with rice and noodles, plus soup and a simple fruit, such as pineapple or mango, for dessert. Within these dishes, a mix of sweet, salty, sour and spicy elements creates a satisfying meal. Continue reading “Fit to be Thai”