GOING WORLDLY

Nomads Global Lounge Caters to International Travelers & Local Foodies

Northern Arizona’s Mountain Living Magazine, June 2017

Story & Photos by Gail Collins

Travel writer and a founder of Outside magazine, Tim Cahill, once noted:  “Travel is best measured in friends, rather than miles.” On the cusp of summer, one’s mind turns to travel, to vacation. Vacation and travel are used interchangeably, but the first often entails getting away to relax, while the latter implies exploration.

Exploration becomes an education, both in making plans and executing them, and as plans generally go awry, that is when the learning begins in earnest. We must problem-solve, reach out to strangers, and often, we make friends in the process. Beyond our familiar culture lay new ways to live, think and grow. Our circle of experience expands dynamically, and we are raw and real in the moment. Maybe, that authenticity allows us to find fast friends when wandering—we open up, engage in novel adventures and find others, who understand the joy in it.

We are fortunate to live in a place, where people come for adventure. Flagstaff is a jumping off point for travelers from around the globe. They bring their ways to us! The connecting point for such fellow travelers is Nomads Global Lounge with the motto:  “Where the world comes to mingle.” Owners John and Lisa McCulloch wanted a social space for guests of their properties, so John spent more than two years employing his

woodworking skills to transform the previous check-in area of Motel DuBeau. Nomads opened last October.

“We created an elegant, but comfortable, communal environment, where travelers and pilgrims could gather and tell stories, and locals could meet them,” John said. Lisa handled the decorating, layering a sleek, international atmosphere over classic, historic bones. Handcrafted, burnished wood, leather seating arranged for chatting, bold colors on the walls and global destinations on frameless canvases give Nomads a timeless, yet yearning-forward, feel. The duo built a background in customer service before buying the Downtown Motel in 1997 and Motel DuBeau Travelers Inn & Hostel in 2000 to provide beds for 90 travelers.

“It’s a quiet place to come after the theater, for parents dropping off college kids, a pre-game meet-up or a nightcap after dinner,” said John. The bar aspects include a variety of international wines and beers, plus cold pints of Boddington’s and 90 Schilling, specifically. Can’t decide on a wine? John suggests sampling sips.

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