COMFORT Meets Inspiration

Mtn Living Mag August 2013

Pasto 2When Tom and Amanda Wilson bought Pasto Cucina Italiana in 2007, they employed a vision of “Old World flavors with a modern flourish.” They achieved that goal in the urban, glass-fronted store on Aspen as wells as with their crossover cuisine. Architectural amenities, like the copper ceiling, exposed brick, hardwood floors and wrought iron, give an Italian feel to a meal eaten at a window table within view of our own historic piazza—Heritage Square. And Pasto boosted the palate presentation with traditional fare that channels a contemporary vibe. Continue reading “COMFORT Meets Inspiration”

Northern Pines Restaurant

More than Just a Place for the Interstate Traveler

Mtn Living Mag February 2013

Dish No Pines 1Though it’s located at the crossroads of Interstate 40 and Butler Avenue and connected to the Days Hotel, Northern Pines Restaurant is not a typical eatery just off a highway exit. Unlike the usual chains, diners and fast good joints, Northern Pines serves up high-end food and has its thematic focus on Arizona and Flagstaff.

“We kept all the construction local,” said Karan Patel, who partnered with Steve Allen, previous owner of The Mason Jar. Their upgraded establishment joins the major renovation of the hotel. “Everything from the artwork to the lighting to the booths to the tile is Arizona, if not Flagstaff . . . So now, this restaurant and bar is the community’s choice.” Continue reading “Northern Pines Restaurant”