May/June 2016
Written by Gail G. Collins
A good wine bar serves as an introduction to distant lands via the glass. A
sip can conjure images of an indulgent trip, a happy celebration or even initiate a new relationship … with a fine wine. The wine bar’s choice of bottles reflects expertise about varietals, value and va-voom. It recognizes that ambience—or time and place—matter in finding delight in a swallow of sunshine or something berry wonderful. And inevitably, as we linger, we long for an equitable nosh. So, what qualities turn a good wine bar into a great wine bar? Continue reading “A FLAGSTAFF FAVORITE WINE BAR UPGRADES WITH FOOD AND STYLE”
