June 2013
Like many eateries with a South of the Border menu, Flagstaff’s Café Ole on the Southside pulls out all the stops with its décor. The folksier, the better. The restaurant, whose motto is “fresh Mexican cooking from the heart,” stops traffic on South San Francisco with its brightly-painted front covered in angels, harvest produce and a huge, scarlet heart wishing peace and 10,000 blessings. Continue reading “Bringing the Flair”