January/February 2015
Chicken and waffles is as 
American as apple pie. But after digging into this sweet and savory combo, full of Southern comfort and mama, you probably won’t have room for the pie. Nevertheless, Field House Chicken & Waffles Restaurant offers a decadent maple bacon cupcake moist enough to tempt you to go for it. Owners Ryan Field and Brian Terpay opened the down-home eatery—the only “southern-styled, tried and true” in town—across from their other project, Taverna, which opened more than five years ago. Continue reading “Food Doesn’t Bring More Comfort Than This”