September 2013
While Richard Fernandez was in a farmers market, he had an epiphany about where food comes from and how it is prepared. He wanted to share it with others. Concerned with the way society accepts food processing and technology, he said, “I want to get people to think differently about the world they live in.” The owner-chef of Pizza Furiosa calls it a conscientious agenda and extends this to the next generation, teaching kids about nutrition and cooking. Continue reading “Topping it All Off”