Best of FLAG, December 2021
Written by Gail G. Collins
When a business treats its customer as king, the effects are positive. That claim propelled Tacos Los Altos de Jalisco to uphold its status as Best Tacos in Flagstaff for the second year running.
“We appreciate our loyal customers,” said Jose Flores. “A couple of them stop by daily, and by the time they park and come in, their order is ready.”
Flores is the son of one partner with the same name, who is better known as Chepe. Alongside partners Jose Rodriquez, or Pepe, and Saul Rodriquez, they work together in the family-owned shop serving traditional recipes adapted from their hometown in Villahildago, Mexico. In fact, no less than 15 family members support the thriving enterprise.
The family hails from Jalisco, where they owned a restaurant, forming their foundation in the food industry. In the 90s, they moved to the U.S. and further honed their culinary skills. The big opportunity came in 2006, when the partners took over the former Tacos los Altos on Route 66.
“We have worked hard to maintain the previous business’ customer base,” says Flores, “but we moved around about 65-percent of the menu.”
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