Best of Flag, December 2021
Written by Gail G. Collins
Everyone appreciates a special meal — tables laid with white cloths, china and fussy food once in a while. But where we hang out with friends in flip flops to shoot the breeze, tip one back and eat what makes us grin is what makes it all worthwhile.
Perhaps that propelled Scott McClelland to turn from the chic settings that upheld his culinary experience to open Tiki Grill and offer guests a place on the sand where he had found happiness.
“The aim is attentive, caring service, good tunes and cocktails,” McClelland said.
Sounds like a winner – Best New Restaurant, to be exact.
He added, “It’s a chill vibe in a cool setting with the same high caliber of food, served in paper boats with flip flops and board shorts.”Continue reading “Best New Restaurant: Tiki Grill”