January/February 2016
In a complicated, crowded world, it is easy to see why KISS—or Keep It Simple Sweetheart—is an ascending principle and a darn good way to start off the New Year. After seasonal trimmings, January offers the opportunity to strip away the unnecessary. Many people de-clutter or simplify aspects of their lives. Whether it is cleaning out closets or losing weight, the idea of getting back to basics or KISS, is attractive indeed.
Perhaps, it is the less-is-more seduction, like the practicality of a little, black dress or the sleek lines of a sports car. Either way, simplicity sells. This ideal is also finding tasty traction in the food industry. Clear labeling informs, instead of confuses consumers; clean eating unplugs confounding nutritional concepts and dietary restrictions; and a short list of ingredients makes shopping and kitchen prep more inviting—and probable. Unadorned or natural foods, perceived as authentic and unpretentious, are welcoming. A siren call to simpler times and unsophisticated food with fewer and familiar fixings. Continue reading “KISS and TELL”
#156 December 16, 2015
Winter 2105
When Hopper Middle School Principal Wendi Witthaus was a child, her mother bought a chalkboard for her as a gift because she was always teaching. Her passion would launch a 22-year career in education.
November 19, 2015
Growing up, one of my fondest holiday memories is storming through our front door after school, ripping off snowy clothes and pounding up the stairs to help my mother bake cookies. She was serene in her element, rolling out spicy creations, like zimtsterne or cinnamon stars, reminiscent of her native Black Forest home. Rounds of baking produced myriad treats, which Mom plattered, festooned with ribbons and presented as gifts. 
